Food Management provides ideas for foodservice directors, managers and chefs through coverage of industry issues and events, operational topics and food trends that affect the noncommercial foodservice industry. It serves the professional, managerial, culinary, and operational interests of foodservice directors and managers, chefs and dietitians in the total noncommercial foodservice market.
For more information, please contact:
Jerry White
Publisher, Food Management
Penton Media
Gerald.White@penton.com
Phone: 847 724 4734
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